The following is a sampling of menu possibilities:

Hors d'oeuvres

• Asian Spiced Chicken Satays, Plum Sauce
• Brandied Lobster with Cream in Vol-au-Vent
• Macadamia Nut Encrusted Shrimp, Fruit Chutney
• Middle Eastern Vegetable Samosa, Onion Chutney
• Spinach and Boursin Cheese Stuffed Mushroom Caps
• Miniature Lump Crabcakes

Canapés

• Roasted Pepper Olive Tapenade on Toasted Focaccia
• Prosciutto and Provolone Roulade with Rosemary Scented Mascarpone Spread
• Smoked Salmon and Dill Roulade
• Miso Crab Salad on Cucumber

Appetizers

• Porcini Mushroom Ravioli
• Butternut Squash Stuffed Ravioli
• Roasted Portobello Mushrooms
• Maine Lobster Bisque
• Salmon and Spinach Puff Pastry

Salads

• Three Point Belgian Endive Salad
• Exotic Greens in Phyllo Cup
• Tian of Vine Ripened Tomato Relish
• Timbale of Smoked Ratatouille with Handmade Mozzarella

Entrees (Choice of Two)

• Maine Salmon with Tapenade Crust
• Herb and Truffle Roasted Free Range Chicken
• Pan Seared Red Snapper
• Roasted Tenderloin of Beef
• Beef Short Ribs
• Tournedo of Beef Tenderloin
• Mustard Herb Encrusted Rack of Lamb
• Tournedo of Veal

Desserts

• Chilled Column of Frangelico-Macaroon Soufflé
• Apple Bourdaloue with Homemade Cinnamon Gelato
• Gian Duja Chocolate Mousse Encased in Hazelnut Croquante
• Crepes filled with Mascarpone Cream

Reception Enhancements

• International Cheese and Crudité Presentations
• Carving Stations: Molasses Glazed Corned Beef, Herb Roasted Vermont Turkey, Smoked and Roasted Ham, Garlic Roasted Prime Rib, Herb Roasted Loin of Pork, Mustard and Herb Encrusted Leg of Lamb, Salmon Coulibiac
• Sauté Station: Shrimp and Scallops, Portobello Mushrooms, Chicken with Lemon Verbena and Caper Berries, Wok-Seared Prawns and Veal Piccata
• Crepe Station with Peking Duck Crepes
• Caviar Station
• Pasta Station
• Sushi Station
• American Raw Bar

The Wedding Cake — The grand finale to your special day

• Basket Weave, traditional lattice design
• Swiss Dot, simple, classical design
• Classic Lace, a delicate lace pattern
• Ribbons and Bows, an elegant buttercream swag with miniature bows and sugar roses
• Cake flavors: vanilla, lemon, hazelnut, chocolate devil's food, chocolate almond, chocolate hazelnut, traditional carrot with cream cheese filling
• Mousse fillings: vanilla, cappuccino, chocolate ganache, chocolate macadamia, mocha, lemon
• Fruit fillings: strawberries and bananas in vanilla custard, raspberries and white chocolate mousse

To start planning your event, contact our Catering Department at 973-912-7975.